Spring Mill Bread Company – Arlington, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (571) 590-0456 to check today's hours. Know the hours? Send them to us.

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2201 N Pershing Dr, Arlington, VA 22201

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Address2201 N Pershing Dr, Arlington, VA 22201

Phone(571) 590-0456

StyleArtisan bread bakery

CountyArlington County

Time zoneEastern Time

About Spring Mill Bread Company

Set at 2201 N Pershing Dr (22201), Spring Mill Bread Company is an artisan bread bakery close to the center of Arlington.

It is one of 47 bakeries and sweet shops we list in Arlington. The closest neighbour on our map is Bakeshop, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Spring Mill Bread Company yet, so calling ahead at (571) 590-0456 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Good to know: card payments is available.

Services and amenities

Cards accepted

At a glance

Listed as	Artisan bread bakery
Bakeries in Arlington	47
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.